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Sumac 100g

  • Cat No: 108

Sumac is traditionally used in Middle Eastern and Mediterranean cuisine as a seasoning for meats, poultry, fish, vegetables and salads. Sumac spice is made by drying and then grounding the berries of a type of perennial shrub, which are rich in antioxidants and vitamins.

 

Ground sumac is deep red in color and has a pleasant acidity and freshness with slightly tart notes. Its flavor is often compared to that of lemon.

 

Country of origin: Turkey

 

Ingredients: sumac, salt (max. 6%)

 

Contains only dry spices. No preservatives, colorings, fillers or enhancers.

 

Net weight: 100g

3,60 €
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