Copyright © 2023. All Rights Reserved

Sumac 100g

  • Cat No: 108

Sumac is traditionally used in Middle Eastern and Mediterranean cuisine as a seasoning for meats, poultry, fish, vegetables and salads. Sumac spice is made by drying and then grounding the berries of a type of perennial shrub, which are rich in antioxidants and vitamins.


Ground sumac is deep red in color and has a pleasant acidity and freshness with slightly tart notes. Its flavor is often compared to that of lemon.


Country of origin: Turkey


Ingredients: sumac, salt (max. 6%)


Contains only dry spices. No preservatives, colorings, fillers or enhancers.


Net weight: 100g

7,00 BGN
add to cart
Please choose:
Безплатна доставка
Безплатна доставка

Безплатна доставка със Спиди за поръчки над 40 лева на територията на България.