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Smoked Kampong Thom Pepper fermented in salt 70g

5.0
  • Cat No: 217

Kampong Thom Pepper is a rare, hand-harvested black pepper, grown in the Kampong Thom province of Cambodia. Its freshly picked peppercorns are fermented with salt right after picking and then slowly cold-smoked using coconut fibres without direct combustion. The result is delightful soft texture and unique salty-smoked aroma.

 

Not suitable for mills due to its high moisture content. Consume whole, crushed, or sprinkled directly over your dishes as a finishing touch. Pairs well with seafood, grilled or roasted meats, eggs, vegetables.

 

Country of origin: Cambodia

 

Net weight: 70g

13,00 €
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Безплатна доставка със Спиди за поръчки над 26 евро на територията на България.

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