Samardala Salt is one of the most iconic and cherished flavors in Bulgarian culinary heritage. This vibrant blend is crafted by grinding fresh green leaves of Samardala—a unique wild herb from the allium (onion) family—with high-quality sea salt using traditional methods. The result is an intense, aromatic mixture with an inimitable character and an emerald hue. Its pungent, fresh aroma adds incredible depth and a signature "green" botanical note to every culinary creation.

A true staple of the Balkan table, Samardala Salt is the classic finishing touch for warm buttered bread, boiled eggs, new potatoes, and crisp green salads. It is peerless when used to season lamb, chicken, or roasted vegetables, providing that specific, authentic Bulgarian taste that is impossible to replicate.

To best preserve its potent aroma and vivid color, we recommend adding it at the very end of cooking or directly onto the finished dish.

Ingredients: sea salt, samardala.

Net weight: 80g

Quantity:

4,00 €

add to cart

Please choose: