A spice combination that conquers chefs from the springs of the Nile to Sydney and New York with a power that only Africa can create. Spicy and aromatic, with a pronounced exotic profile, it will immerse you into the warm evening atmosphere of the Ethiopian Plateau.
Spice up chicken, fish, pork, beef, lamb, vegetables.
Under the lid and in our youtube channel you will find two authentic recipes typical of Ethiopian cuisine - one with meat, the other vegetarian.
Ingredients: paprika, nigella, chili, coriander, onion, fenugreek, ajwain, garlic, ginger, green cardamom, allspice, cinnamon, black pepper, cloves, nutmeg.
NO preservatives I NO additives I NO sugar and salt
Net weight: 50g