Spice combination of spearmint and wild cumin, typical for the Rhodopi region. It’s used in the signature Rhodope dishes - smilyan beans, rodopski sarmi, patatnik, klin, cheverme and many others.
Spice up veal, lamb, legumes and vegetables.
Under the lid and in our youtube channel you will find two authentic recipes typical of Rhodopa region - one with meat, the other vegetarian.
Ingredients: spearmint, parsley, cumin, oregano, thyme.
Country of origin: Bulgaria
Net weight: 30g
* The product is originally shipped with Bulgarian labels, but is also available in English. If you would like to order it in English please specify it in the note when ordering.