Salty, sweet, sour, bitter - the four main flavors of every Chinese dish. They are the basis of this typical Asian mix, suitable for sautéing, baking, frying and barbecue.
Spice up pork, chicken, duck, beef, tofu.
Under the lid and in our youtube channel you will find two authentic recipes typical of Chinese cuisine - one with meat, the other vegetarian.
Ingredients: sichuan pepper, star anise, fennel, cinnamon, clove
NO preservatives I NO additives I NO sugar and salt
Net weight: 50g