Salty, sweet, sour, bitter - the four main flavors of every Chinese dish. They are the basis of this typical Asian mix, suitable for sautеing, baking, frying and barbecue.
Spice up pork, chicken, duck, beef, tofu.
Under the lid and in our youtube channel you will find two authentic recipes typical of Chinese cuisine - one with meat, the other vegetarian.
Ingredients: sichuan pepper, star anise, fennel, cinnamon, clove
Contains dry spices only:
- NO salt and sugar in the spice mixes
- NO preservatives, coloring and additives
- Packaged in a metal box, designed for long-term food storage, guaranteeing 100% airtightness and opacity, in which the spices are perfectly preserved and protected until opened.
Net weight: 50g
