A set of the three essental spices in every kitchen - salt, paprika and black pepper. Contains HAVSNØ sea salt, hungarian paprika 150g and Black Kampot pepper.
HAVSNØ sea salt comes from a small salt factory on the Norwegian Atlantic island of Gossa. A small family business extracts an exceptional sea salt from the depths of the clean and cold Atlantic waters. Havsnø can be translated as snow of the sea and that describes well the fine salt flakes that melt on the tongue like snowflakes. Havsnø sea salt is the ideal finger salt for table salting, seafood, fish, pasta, salads, antipasti or beef steaks.
Hungarian paprika has an intense, spicy aroma, giving a peppery touch to all dishes in which it is used. It has a sweet taste and light red color, which is typical for peppers grown in Central Europe.
Hungarian paprika is a universal spice. The slightly sweet taste and subtle spiciness make it ideal for the classic Hungarian dishes goulash and chicken paprikash, but it can be used in all recipes that require paprika.
Peppers from the Kampot region in Cambodia are among the best in the world. The hot climate around the shores of the Gulf of Thailand and the heavy clay soils form the ideal conditions for growing black pepper with excellent quality. Its cultivation is traditionally done by hand, it’s very labor-intensive and in the process no artificial fertilizers and pesticides are used. The color of Kampot pepper depends on the degree of ripeness and processing - Black Kampot is obtained from the still green pepper fruits. After harvesting, the grains are dried in the sun and the fermentation process causes them to turn black. Then only the best and thickest fruits are selected by hand.
Black Kampot pepper is characterized by its pleasant, powerful spiciness with hints of mint and eucalyptus.
