Cat No: 96

Kala Namak, also known as Indian Black Salt, is a true phenomenon in Asian cuisine. Its deep, dark hue conceals an extraordinary mineral composition, rich in iron and natural hydrogen sulfide, which gives the salt its unique and highly sought-after egg-like aroma. This specific profile makes it an indispensable tool in both ancient Indian traditions and modern gastronomy.

In India, Kala Namak is the heart of refreshing fruit salads, authentic chutneys, appetizers, and cooling raitas. In contemporary vegan culinary arts, it has established itself as the "secret ingredient" for providing a savory umami depth to tofu, homemade vegan mayonnaises, and plant-based sauces. Whether sprinkled over exotic fruits for an unexpected contrast or added to roasted vegetables for a richer finish, Kala Namak lends a new, intriguing character to every dish.

Ingredients: Crystal salt, Salsola Stocksii

Country of origin: India

Net weight: 100g

Quantity:

4,60 € /9,00 лв.

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