Kala Namak salt is used in Indian cuisine as a spice. Due to the high content of hydrogen sulfide and iron, Kala Namak salt gets its special fragrance, similar to that of eggs. In India it is used in fruit salads, chutneys, chaats or in Raitas.
Kala Namak salt is recommended for vegetables and exotic fruits, as well as fish, fruit juice drinks and all vegetarian and vegan meals. Among vegans, the it is especially appreciated at the table for its egg-like taste.
Ingredients: Crystal salt, Salsola Stocksii
Country of origin: India
Net weight: 100g
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