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Kampot pepper fermented in salt 70г

  • Cat No: 93

Discover the magic of Cambodia with this Kampot pepper, fermented in salt. This rare and authentic pepper is a true culinary masterpiece, enriched with flavor and aroma through fermentation. It is not only tasty, but also healthy, rich in vitamins and probiotics. Perfect for direct consumption and for cooking, adding a spicy, fresh taste and a slight acidity to salads, sandwiches, side dishes, sauces and many other dishes.

 

Not suitable for the mills due to its high moisture content.

 

Country of origin: Cambodia

 

Net weight: 70g

25,00 BGN
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Безплатна доставка
Безплатна доставка

Безплатна доставка със Спиди за поръчки над 40 лева на територията на България.