Arrabbiata is energetic, powerful and angry combination of spices, iconic for Rome. It bears its name due to the explosion of flavors, characteristic for the dishes in which you use it. Arrabbiata will warm you, wake you up, give you pleasure and you'll will ask for more and more of the same.
Spice up pasta, chicken, pork, lamb, beef, vegetables.
Under the lid and in our youtube channel you will find two authentic recipes typical of Italian cuisine - one with meat, the other vegetarian.
Ingredients: chilli flakes, garlic, parsley, basil.
NO preservatives I NO additives I NO sugar and salt
Net weight: 40g