Whatever you cook with Ras el Hanout it will be Special. It’s the most complex and sophisticated combination of spices in North African and Arabic cuisine. Every spice shop tries to make the best combination of spices and declare it at its Ras el Hanout. And so do we - here is our Ras el Hanout.
Spice up chicken, lamb, beef, vegetables.
Under the lid and in our youtube channel you will find two authentic recipes typical of North African cuisine - one with meat, the other vegetarian.
Ingredients: cumin, turmeric, coriander, star anise, green cardamom, nutmeg, lavander, cubeb pepper, fennel, cinnamon, nigella, adjwain, clove, rose leaves, black pepper, long pepper, white pepper, sichuan pepper.
Contains dry spices only:
- NO salt and sugar in the spice mixes
- NO preservatives, coloring and additives
- Packaged in a metal box, designed for long-term food storage, guaranteeing 100% airtightness and opacity, in which the spices are perfectly preserved and protected until opened.
Net weight: 45g