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Tellicherry pepper

Tellicherry pepper comes from the Periyar Wildlife Sanctuary in the Indian state of Kerala, on the coast of Malabar and is named after the port city of Tellicherry (Thalassery). There, the largest and almost fully ripe pepper fruits are hand-picked and dried.
Tellicherry pepper is very fragrant, nutty in taste and warmer,more intense than regular black pepper. Its smell reminds of tea and sandalwood. Its color is brown rather than black, which is due to the greater maturity of the grain at harvest. Therefore, it is often called a late-harvest pepper.

 

Use only freshly ground to perfectly bring out its full aroma. Ideal for all types of meat and vegetables.

 

Country of origin: India

 

Net weight: 40 g

9,00 BGN
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