This exceptional black pepper comes from a nature reserve in the highlands of the Malabar Coast, located in the state of Kerala in the southwestern part of India. The area is known for its rich biodiversity, including tigers and elephants. Tiger pepper is grown by small groups of growers, far from any civilization. The crops are very small, hand-picked and sun-dried, but the levels of aromatic substances and essential oils in them are significantly higher than those of most peppers.
Use only freshly ground to perfectly bring out its full aroma. Ideal with roasted meat and fish, for sauces and stews.
Country of origin: India
Net weight: 50 g
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