Peppers from the Kampot region in Cambodia are among the best in the world. The hot climate around the shores of the Gulf of Thailand and the heavy clay soils form the ideal conditions for growing black pepper with excellent quality. Its cultivation is traditionally done by hand, it's very labor-intensive and in the process no artificial fertilizers and pesticides are used. The color of Kampot pepper depends on the degree of ripeness and processing - Red Kampot is a very rare variety, obtained from fully ripe, unpeeled pepper fruits. Red Kampot is very difficult to grow and very few of the best pepper growers dare to take the risk. Due to its high degree of maturity, Red Kampot pepper is especially fragrant, very spicy and fruity.
Use only freshly ground to perfectly bring out its full aroma. Ideal for meat, poultry and fish.
Country of origin: Cambodia
Net weight: 35 g
Безплатна доставка със Спиди за поръчки над 30 лева