Red Kampot one of the exclusive black peppers from the Kampot region in Cambodia, which are among the best in the world. It is a very rare variety, obtained from fully ripe, unpeeled pepper fruits. Due to its high degree of maturity, Red Kampot pepper is especially fragrant, very spicy and fruity. Its cultivation is traditionally done by hand, it's very labor-intensive and in the process no artificial fertilizers and pesticides are used.
Use only freshly ground to perfectly bring out its full aroma. Ideal for meat, poultry and fish.
Country of origin: Cambodia
Net weight: 35 g
Безплатна доставка със Спиди за поръчки над 40 лева на територията на България.