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Fermented Pondicherry pepper in salt 70g

  • Cat No: 72

Naturally fermented Pondicherry pepper, traditional for the southern Indian state of Tamil Nadu. Produced traditionally by repeatedly turning the freshly harvested pepper fruits in natural sea salt, which extracts much of the grain's moisture. In the process of fermentation, the grains loose some of their spiciness, and the unique aroma of Pondicherry pepper is preserved.

Fermented pepper has mild and fruity spiciness and a pleasant salty notes. It is ideal for roasted meat and pepper sauce.

Not suitable for the mills due to its high moisture content.


Country of origin: India


Net weight: 70g

19,00 BGN
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Безплатна доставка със Спиди за поръчки над 40 лева на територията на България.