Nutmeg is the hard seed of the fruit of the nutmeg tree, native to the Banda Islands in Indonesia. It has a warm, nutty and slightly sweet flavor and is used in both sweet and savory dishes. It is an essential ingredient of Béchamel sauce and the iconic French four-spice mix used to flavor stews, wine sauces and marinades for game and meat. It has a strong and rich taste and aroma and in larger quantities can overpower other spices.
Country of origin: Indonesia
Contains only dry spices. No preservatives, colorings, fillers or enhancers.
Net weight: 60g
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