Turmeric is a spice made by grinding the dried root of the turmeric plant. It has a characteristic bright yellow color and a slightly bitter, earthy taste with a hint of sweetness. It is a main ingredient in many Indian and Asian spice mixes, added to smoothies, tea, snacks and milk and yogurt based drinks. It is a popular ingredient in the golden latte (golden milk).
Turmeric is fat soluble, so it is best to cook it with oil or butter to release its flavor and nutrients. Use it in Indian and Asian curries, salad dressings, glazes, marinades and baked goods.
Country of origin: India
Contains only dry spices. No preservatives, colorings, fillers or enhancers.
Net weight: 70g
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