Ground mahlab is a rich and aromatic seasoning that is commonly used in Middle Eastern and Mediterranean cuisine. Made from the kernels of the St. Lucie cherry tree, this unique spice has a sweet and nutty flavor profile that is both fragrant and delicious.
Ground mahlab is a versatile ingredient that can be used in a variety of dishes. It is often added to breads, pastries, and desserts to add a subtle sweetness and depth of flavor. It can also be used as a seasoning for meats, vegetables, and rice dishes, adding a warm and aromatic note to the dish.
Country of origin: Turkey
Contains only dry spices. No preservatives, colorings, fillers or enhancers.
Net weight: 50g
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