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Long pepper fermented in salt 70g

5.0
  • Cat No: 251

The long pepper fermented in salt is a true treasure in the world of spices. It is cultivated in the renowned Kampot region of Cambodia. Harvested while still green and unripe, it's immediately layered with fleur de sel. It undergoes a careful fermentation process that not only preserves its berries soft and pliable but also helps them develop a remarkable umami flavor. In the finished product can be detected notes of ginger, cinnamon, and cocoa. Long pepper fermented in salt has a balanced pungency that allows its other flavors to shine through.

 

Not suitable for mills due to its high moisture content.

 

Country of origin: Cambodia

 

Net weight: 70g

13,00 €
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Безплатна доставка със Спиди за поръчки над 26 евро на територията на България.

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