Green cardamom seeds, the aromatic and flavorful heart of the green cardamom pod, are an essential ingredient in many cuisines worldwide, particularly in Indian, Middle Eastern, and Scandinavian. These tiny, emerald-hued seeds pack a powerful punch of flavor and aroma, adding a touch of sweetness, warmth, and a hint of citrus to both savory and sweet dishes.
Use them in desserts, pastries, and beverages paired with cinnamon, nutmeg, and other warm spices. They are irreplacable for savory dishes as curries, rice meals, and meat marinades.
Country of origin: Guatemala
Contains only dry spices. No preservatives, colorings, fillers or enhancers.
Net weight: 15 g