Korean fermented hot pepper paste. Gochujang provides a subtle heat, savory depth and umami complexity to variety of dishes. It is used for marinades, sauces, dips and stir-fries. Often blended with soy sauce, sesame oil, rice vinegar, ginger, garlic and honey to make a dipping sauces and marinades.

Gochujang is a key ingredient in iconic Korean dishes like tteokbokki (spicy rice cakes), bibimbap (mixed rice), and bulgogi (marinated grilled beef). Beyond Korean cuisine it is used to add a spicy kick to fish, meat and poultry, pasta sauces, stir-fries, and even in baking, adding a touch of spice to brownies, cakes, or savory pastries.

Ingredients: Corn syrup, red pepper powder, water, salt, onion, garlic, corn starch, wheat flour, rice, alcohol, soybean, koji.

Net weight: 500 g

Quantity:

8,00 € /15,65 лв.

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